Archived Food And Wine Pairing
Pinot Noir
With its aroma of exotic spices and plums with subtle oak, Pinot Noir is the perfect accompaniment to the subtle flavours of a vegetable dish. The palate is fresh and lively with flavours of red apples and cherry fruits set against crisp acidity and well-structured tannins.
With its lingering aftertaste of wood smoke, cherries and plums which are characteristics of this classically elegant red wine variety.