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Great Northern Super Crisp
The Great Northern Super Crisp Lager has been created by Queenslanders, for Queenslanders. Brewed for the Australian climate, Great Northern captures the Queensland sense of adventure, fishing, boating, camping with mates in the great outdoors. Try it today with fresh caught fish cooked on a camp fire.
Wolf Blass Red Label - Cabernet Merlot
A medium-bodied wine with dark fruit characters of plum and blackberry. Red Label Cabernet Merlot is great with chargrilled steak & mushrooms, or lamb tajine with date & almond couscous.
Whisky Sour
Ingredients 45ml Johnnie Walker Black Label 15ml Lemon Juice 15ml Sugar Syrup 15ml Egg White Dash of Angostura bitters Methodology Add all ingredients into a shaker and shake without ice to emulsify the egg white. Add ice and shake briskly. Strain into a double old fashioned glass filled with ice...
Wild Turkey & Dry
Ingredients: 30mL Wild Turkey 120mL Dry Ginger Ale 1 wedge of fresh lime (squeezed) Method: Build all ingredients in a large glass Fill with ice Garnish with lime Enjoy!
Old Fashioned featuring Maker's Mark
Ingredients: 60mL Maker's Mark 2 dashes of bitters 1 teaspoon of sugar 1 teaspoon of water Ice cubes and orange peel for garnish Method: In an Old Fashioned glass, stir sugar and water until dissolved. Add bitters and Maker’s Mark. Fill glass ¾ full with ice cubes. Stir vigorously for...
Coopers Pale Ale
Coopers Original Pale Ale - a refreshing and smooth easy drinking ale guaranteed to turn heads. This beer has a unique taste and youthful attitude. Full of fruity flavours, it goes great with salads, stir fries, poulty and seafood.
Peroni Nastro Azzurro
Peroni Nastro Azzurro was born in Rome in 1963 with the purpose of bringing effortless Italian style to the world of beer. This Mediterranean style lager has been brewed using only the finest ingredients and three generations of master brewers to deliver a crisp and refreshing beer with a delicate...
Rob Roy
ROB ROY COCKTAIL FEATURING GLEN GRANT THE MAJOR"S RESERVE Ingredients: 60ml Glen Grant Major’s Reserve 30mL Cinzano Rosso 3 dashes of bitters Method: Stir the ingredients in a mixing glass with ice. Strain into a chilled coupe glass. Garnish with orange peel.

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