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St Augustus
From a Wine Capital of the World comes St Augustus. Distinctly South Australian, St Augustus is an award-winning wine range that embodies the quality and excellence for which the region is renowned. As one of the Wine Capitals of the World, South Australia sits alongside globally revered regions such as...
Uppercut
Just as a prize-fighting boxer dedicates hours to training, Uppercut’s winning formula is derived from the blood, sweat and tears of its dedicated makers. With a depth of flavour designed to go the full 12 rounds, Uppercut is a wine range that’s a cut above the rest and you won’t...
Overexposed
Don’t Fade into the Black… Overexposed is a sleek, new Victorian wine range that demands the spotlight. It received glowing reviews from Wine Orbit’s esteemed critic, Sam Kim before it even hit the shelves, being awarded 4.5 Stars! Purely A-List, try Overexposed today! The camera shutter clicks, heads turn, flashes...
Two Truths
There are always two sides to every tale, two versions of every event and two truths to every retelling. These wines have been created with the well-known Latin saying in mind ‘ín vine veritas’ meaning ‘in wine there is truth’. When gathered around the table with friends and a glass...
Serve up Summer with Friends!
Try one of these great cocktail recipes and serve up Summer with friends! Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavours we chose gave our natural rum a rich, smooth taste characterised by the top notes of vanilla and...
Grey Goose Le Grand Fizz
Ingredients: 45mL Grey Goose Vodka 20mL Elderflower Liqueur 2 wedges of lime squeezed 60mL of chilled soda water 1 lime wedge to garnish Methodology: Fill an oversized cabernet wine glass with lots of ice. Add Grey Goose Vodka and Elderflower Liqueur. Squeeze fresh lime wedges in to the mixture and...
Bombay Sapphire Lemon & Thyme Twist
Ingredients: 45mL Bombay Sapphire 90mL Premium Tonic Water Lemon wedge squeezed Lemon peel & thyme Sprig for garnish Methodology: Fill balloon glass to rim with ice. Add Bombay Sapphire. Add lemon juice and small thyme sprig and stir. Pour chilled tonic water down side of glass. Garnish with lemon zest...
Laphroaig Stonewall
Ingredients: 45mL Laphroaig Select 15mL Triple Sec 30mL fresh lemon juice 2 teaspoons orange marmalade Lemon twist for garnish Methodology: Add Laphroaig Select, Triple Sec, lemon juice and orange marmalade to cocktail shaker. Fill with ice and shake Strain into a rocks glass filled with ice and garnish with a...

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