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Recipes & Inspiration

Snakebite
Ingredients: 250mL Coors Lager 250mL Cider A dash of blackcurrant syrup Method: 1. Make sure all ingredients are chilled first 2. Pour the cider into a tall glass 3. Top with Coors beer 4. Add a dash of blackcurrant syrup to the top 5. Enjoy!
The Magic of Espresso Martinis and Tim Tams
Today is World Food Day, and what better way to celebrate than to try something a little... different. That’s what today is all about after all, isn’t it? We reckon this dynamite combo will give you a kick, satisfy your sweet tooth, and impress your friends—all at the same time...
Bombay Sapphire’s Guide to Unusual G&Ts
Gin and Tonic—the embodiment of sophistication and style. A timeless option for any occasion. A drink so delicate, in fact, that a single creative twist can see it transform from a straight-up classic to a contemporary innovation. To offer up a few suggestions, we teamed up with the ever-refined ladies...
Halloween Tricks and Treats for Your Monster Ball
With Halloween creeping up, it’s the perfect time to plan a monster mash of a party for all the friends and fiends who dare summon the spirits. Beware, though, that while werewolves prowl and vampires roam, nothing will be scarier for a host on All Hallow’s Eve than finding yourself...
Teacher's Pet
INGREDIENTS: 180mL Canadian Whisky 360mL Cloudy Apple Juice 240mL Soda Water 60mL fresh lime juice Ice Lime wheels and apple slices for garnish METHOD: Note this recipe makes a jug of this cocktail. Pour the Canadian Whisky into the jug Add the Cloudy apple juice Top with freshly squeezed lime...
French Kiss
Ingredients: 120mL Grant Burge Pinot Noir Chardonnay 5 raspberries Fresh Mint Dash of Lemon Juice Dash of Vodka Method Muddle raspberries and mint at the bottom of a glass Fill up glass with Chardonnay Add a dash of vodka and lemon juice Enjoy!