You are here

Bombay Sapphire Orange & Peppercorn Twist

Bombay Sapphire Orange & Peppercorn Twist


  • 50ml Bombay Sapphire
  • 100ml Premium Tonic Water
  • Orange Zest
  • 3 Cracks of peppercorn


  • Fill balloon glass to rim with good ice.
  • Stir until frosted then strain excess liquid from glass.
  • Add juice from squeezed orange and 3 cracks of peppercorn then press a couple of times, discard after squeezing.
  • Add Bombay Sapphire.
  • Stir drink to acclimate contents.
  • Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.
  • Garnish with orange zest and peppercorns.
  • Enjoy!