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Haitian Punch

Haitian Punch


  • 30mL Baron Samedi Spiced Rum
  • 15mL pineapple juice
  • 15mL ginger beer
  • 2 lime wedges squeezed in and a red chili garnish

Garnish:  Lime wedges, cinnamon stick, and a red chili


  • Pour 30mL Spiced Rum into a short tumbler glass
  • Add pineapple juice and ginger beer
  • Add ice and stir through
  • Add lime wedges, cinnamon stick, and chili garnish
  • Enjoy!