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Minty Peach Sangria

Minty Peach Sangria


  • 60mL Ta_ku Sauvignon Blanc
  • 60mL peach nectar
  • 20mL orange-flavoured vodka
  • Mint leaves (8-10 per single drink serving)
  • Garnish: Mint Sprig and fresh peaches (when in season)


  • Slap the mint leaves between your palms to release oils
  • Drop mint leaves into glass and add the cubed ice
  • Add peach nectar and orange-flavoured vodka
  • Stir, then garnish with mint sprig and fresh peaches
  • Enjoy!