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- 90mL Jacobs Creek Classic Sauvignon Blanc
- 30mL coconut water
- 15mL pineapple juice
- 15mL mango nectar
- 30mL real lemonade
- 10mL sugar syrup
- 1 x Pineapple leaf
- Pour Jacobs Creek Classic Sauvignon Blanc into a large wine glass
- Add Pineapple juice and coconut water
- Add Mango nectar and real lemonade
- Add sugar syrup and a pineapple leaf
- Add 1 scoop of ice and serve
To make Sugar Syrup:
Add 150mL of water and 150mL of sugar into a small saucepan.
Bring to a boil over high heat, reduce heat to low and simmer for a few minutes.
Remove from heat, cover and stand for a few hours.
Strain and store in the fridge until ready to use