Ingredients: 60mL Midori 15mL Triple Sec 15mL Vodka 30mL fresh lemon juice 45mL pineapple juice Pineapple wedge to garnish Methodology: Pour the Midori, Vodka, Triple Sec and lemon juice into a cocktail shaker. Shake the ingredients together and strain over a tall glass with ice. Top with pineapple juice. Enjoy!
Ingredients: 60mL Aperol 90mL Prosecco 30mL Soda Water Ice Orange wedge to garnish Methodology: Add 90mL Prosecco, 60mL Aperol and 30mL of Soda Water to a large wine glass Fill the glass to the top with ice Garnish with an orange wedge Enjoy!
Ingredients: 45mL Skyy Vodka 15mL Aperol 15mL fresh lime juice 30mL pineapple juice 15mL fresh passionfruit pulp Methodology: Shake all ingredients with ice Strain in a large rocks glass over more ice Garnish with pineapple leaves or fresh mint sprigs. Enjoy!
Ingredients: 30mL Canadian Club 1858 Dry Ginger Ale Ice Garnish with a wedge of fresh lime Methodology: Add 30mL of Canadian Club 1858 into glass Fill glass with ice Top with dry ginger ale Garnish with a wedge of fresh lime Enjoy!
Ingredients: 30mL Baron Samedi Spiced Rum 120mL Ginger Beer Dash of bitters Methodology: Combine all the ingredients into a short glass filled with cubed ice. Garnish with a lime wedge. Enjoy! Drink Responsibly.