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Gold Rush
INGREDIENTS: 60mL Wild Turkey 86.8 Bourbon Whiskey 30mL Fresh Lemon Juice 15mL Honey Syrup (equal parts of honey and water) METHOD: 1. Hard shake ingredients in a cocktail shaker filled with ice. 2. Strain into a chilled rocks glass with one large ice cube. 3. Garnish with lemon peel. Video...
Bacardi Mojito
INGREDIENTS 50mL Bacardí Carta Blanca Rum 25mL Lime Juice 12 Mint Leaves 2 Tsp Extra Fine Sugar 25 ml Soda Water METHOD 1. Take 4 lime wedges and squeeze them into a glass. Gently press together with 2 tsp fine sugar. 2. Bruise 12 mint leaves by clapping them between...
Bombay Gin Mule
INGREDIENTS: 50mL Bombay Sapphire gin 15mL lime juice 100mL Ginger beer 2 Fresh mint sprigs 2 lime wedges Slice of fresh ginger (optional) METHOD: 1. Fill your copper mug to the top with cubed ice 2. Squeeze and drop in a fresh wedge of lime before adding your other ingredients...
Forester Estate 5 Red Star winery
Forester Estate – producer of small scale super-premium Margaret River wines Forester Estate is a family-owned and run winery situated on Wildwood Road, Yallingup, in the northern Margaret River wine region. Kevin & Jenny McKay established the winery in 2001, it is home to a new generation winery that strives...
Brick Lane Brewing Community
The Brick Lane Brewing Community began with a plan to do things differently. After building one of the most innovative independent breweries in the world, they set out to build a beer community, a collective team of people and organisations with the one goal to bring and celebrate quality beer...
How to make everyone happy in your esky this Summer
On the hunt for beer that tastes great and is preservative-free + vegan friendly? Reach into the Burleigh Brewing esky for your festive beer of choice – no matter what you grab, you won’t go wrong this Christmas. Try Burleigh Bighead no-carb lager for a clean, crisp, full-flavoured beer that...
Spotlight on Four Pillars Gin
At Four Pillars we make modern Australian gins. We bring deliciousness to every gin style from classic dry and barrel-aged, to navy strength and our unique Bloody Shiraz. Our core purpose is to elevate the craft of distilling gin, right here in Australia. As well as our multi-award winning Rare...
Miles From Nowhere Award Winning Wines
Miles from Nowhere is all about making wines that reflect the Margaret River region we love. Margaret River sometimes dusty, sometimes lush but always breath-taking. Beautifully isolated it allows us to focus on crafting award winning wines that capture the soul of the region. Industry veteran Franklin Tate, brings extensive...

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