Ingredients: 30mL Cointreau 50mL Tequila 20mL fresh lime juice Ice Lime wheel and salt to garnish Methodology: Combine the Cointreau, Tequila and fresh lime. Pour into a salt rimmed glass and garnish with lime. Enjoy!
Ingredients: 60mL Maker’s Mark Bourbon 2 dashes of bitters 1 tsp sugar 1 tsp water Ice Orange peel to garnish Methodology: In an Old Fashioned glass, stir sugar and water until dissolved. Add bitters and Maker’s Mark. Fill glass ¾ full with ice cubes. Stir vigorously for 20 seconds to...
Ingredients: 45mL Gordon's Pink Gin 45mL Prosecco 90mL Lemonade Lemon wedges and sliced strawberries Methodology: Pour Gordon’s Pink Gin in a wine glass with plenty of ice. Squeeze two lemon wedges. Top with the Prosecco and Lemonade. Garnished with sliced strawberries Enjoy! Makes 1.8 Standard Drinks
Ingredients: 60mL Midori 15mL Triple Sec 15mL Vodka 30mL fresh lemon juice 45mL pineapple juice Pineapple wedge to garnish Methodology: Pour the Midori, Vodka, Triple Sec and lemon juice into a cocktail shaker. Shake the ingredients together and strain over a tall glass with ice. Top with pineapple juice. Enjoy!
Ingredients: 60mL Aperol 90mL Prosecco 30mL Soda Water Ice Orange wedge to garnish Methodology: Add 90mL Prosecco, 60mL Aperol and 30mL of Soda Water to a large wine glass Fill the glass to the top with ice Garnish with an orange wedge Enjoy!
Ingredients: 45mL Skyy Vodka 15mL Aperol 15mL fresh lime juice 30mL pineapple juice 15mL fresh passionfruit pulp Methodology: Shake all ingredients with ice Strain in a large rocks glass over more ice Garnish with pineapple leaves or fresh mint sprigs. Enjoy!
Ingredients: 30mL Canadian Club 1858 Dry Ginger Ale Ice Garnish with a wedge of fresh lime Methodology: Add 30mL of Canadian Club 1858 into glass Fill glass with ice Top with dry ginger ale Garnish with a wedge of fresh lime Enjoy!