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New Zealand Sauvignon Blanc Specials
Always a crowd pleasing favorite, New Zealand Sauvignon Blanc continues to be the white wine of choice for a lot of us Aussies (male and female alike), with Valentine’s Day approaching these two wines are great examples of classic Marlborough wines and over deliver on fruit and citrusy notes. Ride-On...
Canadian Whisky Dry
Ingredients 1 x 375ml can of Canadian Club & Dry 1 x lime Ice to serve Method Pour 1 can of Canadian Club and Dry in a rocks glass with ice. Add wedge of lime and serve!
Beef & Guinness Pie Recipe
Beef & Guinness Pie Ingredients 1/4 cup (40g) plain flour 800g beef steak, cut into chunks 2 tablespoons olive oil 4 large brown onions, cut into quarters 3 garlic cloves, finely chopped 440ml Guinness draught beer 1 1/2 cups (375ml) Beef stock 2 dried bay leaves 4 fresh thyme sprigs...
Easter Food Pairing
White wine usually comes to mind when we consider pairing with seafood, but did you know that certain wines go better with certain fish types? If you’re dining on mild flavoured flaky white fish, perhaps sea bass, flounder or perch you should look for zesty and refreshing white wines to...
Midori Drink of the Week
It’s almost that time of year again to do all things green for St Patrick’s Day. Get ready for your own celebrations at home with Midori - the green Japanese melon infused classic. Get inspired with our top picks for mixing with Midori. Midori Melon Splash Ingredients: 100ml Midori 60ml...
Pimms Drink of the Week
Pimm’s Royale Ingredients: 30mL Pimm’s No 1 Chilled Champagne or Sparkling Wine Strawberry to garnish Method: 1. Add PIMMs to a champagne flute 2. Top with chilled sparkling wine or champagne 3. Garnish with strawberry 4. Enjoy!
Easter Cocktail
Ingredients 45ml Baileys 45ml Chocolate liquer or 30ml chocolate sauce 15ml Butterscotch Schnapps 30ml Cream Mini Creme Egg Ice Large hollow chocolate egg Method 1. Blend Baileys, Butterscotch Schnapps, Creme Egg and Cream in a blender. 2. Place Ice in cocktail shaker. Coat edge of shaker with chocolate liqueur, pour...
This is not a drill cocktail
Ingredients: 30ml Vodka, 60ml Champagne 120 ml Blood Orange Juice 15ml Sugar Syrup or Grenadine Method: Simply combine ingredients, shake and serve! Top with mint and a slice of blood orange for a extra pop.

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