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Recipes & Inspiration

Jamaican Martini
Ingredients: 90mL Gin 15mL Tintara McLaren Vale Shiraz 1 tbsp dark rum 4 dashes of orange bitters Method: Pour the gin, rum, orange bitters and Tintara Shiraz into a cocktail shaker half-filled with cracked ice. Shake to combine the ingredients Strain into a chilled cocktail glass. Garnish with cherry peppers (optional) Enjoy!
The Ultimate Guide to Buying Wine for Your Mates
The world is moving in an entirely different direction; everywhere you turn it's artisan this and handcrafted that. Most of the time, all we look for is a wine label we know; so, where do you begin when choosing a wine that matches the character of your best mate? Truth...
Morning Glory
INGREDIENTS: Comte de Noiron NV Champagne 15mL Cointreau 7mL cherry brandy A dash of angostura bitters Orange or pineapple slices for garnish METHOD: 1. Fill a collins or tall glass with ice 2. Pour the Cointreau, cherry brandy and angostura bitters over the ice 3. Add orange/pineapple slices 4. Top...
The Russian Mule
INGREDIENTS: 50mL Russian Standard Vodka 100mL high quality ginger beer Half a fresh lime METHOD: Build drink by placing ice then Russian Standard Vodka into glass. Top with ginger beer. Place half a fresh lime in the drink and stir. Serve with a wedge of lime as garnish. Enjoy!
The Alcohol and Cocktail Glassware Guide
Alcohol aficionados are usually well enough versed in imbibing to differentiate between similar beverages such as port and sherry, but recognising which type of drinking glass traditionally suits which tipple is not such a widespread skill. That's where our handy glassware guide comes in. We’ll soon have you serving your...
Tia Maria Iced Coffee
Ingredients: 30mL Tia Maria 30mL Coffee 60mL Milk Method: Pour the Tia Maria, Coffee and Milk into a tall glass over ice. Stir all ingredients together. Enjoy!
Red Wine Sauce Recipe
Red wine enthusiasts know this beverage is the perfect accompaniment for roasted, or seared, red meat. But it’s fantastic for more than just drinking - you can use it in your cooking as well. For a warm comforting meal, or a romantic supper for two, rustle up this delicious French...
Chanel No.6 feat Grant Burge
Ingredients: Grant Burge PNC Sparkling 30mL Vodka 30mL Chambord 30mL chilled pineapple juice Raspberry for garnish Method: Combine Vodka, Chambord liqueur, and pineapple juice in a champagne flute Top with Grant Burge PNC sparkling wine Garnish with a fresh raspberry Enjoy!

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