Ingredients 30mL Jim Beam Black Label Chilled Dry Ginger Ale Ice Methodology Fill glass with ice Add 30mL of Jim Beam Black label Top with chilled dry ginger ale Garnish with a wedge of fresh lime Enjoy!
INGREDIENTS: 45mL Gordon’s Pink Gin 45mL Prosecco 90mL Lemonade 2 lemon wedges Sliced strawberries METHODOLGY: Pour Gordon’s Pink Gin in a wine glass with plenty of ice. Squeeze two lemon wedges. Top with the Prosecco and Lemonade. Garnished with sliced strawberries Enjoy! Makes 1.8 Standard Drinks
Ingredients: 30mL Baron Samedi Spiced Rum 120mL Ginger Beer Dash of bitters Methodology: Combine all the ingredients into a short glass filled with cubed ice. Garnish with a lime wedge. Enjoy! Drink Responsibly.
Ingredients: 30mL Canadian Club 1858 Dry Ginger Ale Ice Garnish with a wedge of fresh lime Methodology: Add 30mL of Canadian Club 1858 into glass Fill glass with ice Top with dry ginger ale Garnish with a wedge of fresh lime Enjoy!
Ingredients: 45mL Skyy Vodka 15mL Aperol 15mL fresh lime juice 30mL pineapple juice 15mL fresh passionfruit pulp Methodology: Shake all ingredients with ice Strain in a large rocks glass over more ice Garnish with pineapple leaves or fresh mint sprigs. Enjoy!