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Recipes & Inspiration

Blushing Bellini
Blushing Bellini Ingredients: 100ml Prosecco (Maschio Dei Cavalieri Prosecco) 20ml squeezed pomegranate juice 20ml crème de cassis 20ml plain vodka Method: 1. Shake freshly squeezed pomegranate juice, crème de cassis and plain vodka with ice into a cocktail shaker. 2. Mix ingredients and strain into a tall slender glass 3...
SAVVY CARIBBEAN PUNCH
SAVVY CARIBBEAN PUNCH Ingredients : 150ml TA_KU Sauvignon Blanc 30ml Pineapple Juice 30ml Coconut Water Splash of Lime Juice Orange slice for garnish Method: 1. Pour the TA_KU Sauvignon Blanc, pineapple juice and coconut water into a high ball or cocktail glass (all ingredients should be chilled). 2. Add a...
Dr Pepper feat Coors Lager
Dr Pepper feat Coors Lager Ingredients: 1 bottle of Coors Lager Small bottle/can of Cola 30mL amaretto Ice cubes and a lime slice for garnish Method: Pour Coors Lager into a beer mug or tall glass with ice until the glass is filled half way. Then pour the cola on...
Captain Spiced Mule
Captain Spiced Mule Ingredients: 30ml Captain Morgan Spiced Gold 15ml lime juice 2 dashes of angostura bitters Ginger Beer Ice cubes Method: Build drink in a glass over ice Start by pouring the Captain Morgan spiced gold and lime juice into the jug Add the angostura bitters Top with ginger...
White wine & Champagne Pairing
When perfectly paired, a great glass of white wine can make your palate pop and elevate your dining experience from fine to fabulous. No matter how you choose to compose your meal, it’s important to consider the delicate balance between your dish and drink and create the flawless palate harmony...
Stranger in Moscow by Ketel One Vodka
Stranger in Moscow by Ketel One Vodka Ingredients: 30ml Ketel One Vodka 20ml Sake 25ml cinnamon sugar syrup 25ml fresh lime juice 50ml ginger beer METHOD: 1. Pour the Ketel One Vodka, Sake, Cinnamon sugar syrup and fresh lime juice into a cocktail shaker and shake. 2. Strain into an...
This is not a drill cocktail
Ingredients: 30ml Vodka, 60ml Champagne 120 ml Blood Orange Juice 15ml Sugar Syrup or Grenadine Method: Simply combine ingredients, shake and serve! Top with mint and a slice of blood orange for a extra pop.
Easter Cocktail
Ingredients 45ml Baileys 45ml Chocolate liquer or 30ml chocolate sauce 15ml Butterscotch Schnapps 30ml Cream Mini Creme Egg Ice Large hollow chocolate egg Method 1. Blend Baileys, Butterscotch Schnapps, Creme Egg and Cream in a blender. 2. Place Ice in cocktail shaker. Coat edge of shaker with chocolate liqueur, pour...

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