Ingredients 45mL Laphroaig Select 15mL Triple Sec 30mL fresh lemon 2 teaspoons orange marmalade Methodology Add Laphroaig Select, Triple Sec, lemon juice and orange marmalade to cocktail shaker. Fill with ice and shake Strain into a rocks glass filled with ice and garnish with a slice of lemon Enjoy!
Ingredients: 30mL Cointreau 50mL Sierra Tequila 20mL fresh lime Salt and lime for garnish Method: Combine the Cointreau, Sierra Tequila and fresh lime. Pour into a salt rimmed glass and garnish with lime. Enjoy!
Ingredients 60ml Double Oak 3 drops of bitters 1 teaspoon of sugar 1 teaspoon of water 1 orange peel Ice cubes Method: In an Old Fashioned glass, stir sugar and water until dissolved. Add bitters and Double Oak. Fill glass 3/4 full with ice cubes. Stir for 20 seconds to...
‘Tis the season to be jolly, and we have all the expert tips to bring to life your festive Cellarbrations! Whether your Christmas is all about seafood, or that glorious glazed ham, we’ve got recipes to make sure you’ll impress everyone, even the most festive of critics. And don’t forget...
Ingredients: 200ml Pure Blonde Crisp Apple Cider Angostura® aromatic bitters to rim the inside of the glass 1 lime, cut into wedges Ice Method: Rim the inside of a tall glass with 6-8 dashes of Angostura® aromatic bitters. Add ice and swirl until the glass is evenly coated Squeeze the...
Ingredients: 100mL Cointreau 6 – 8 fresh strawberries 6 fresh mint leaves Top with soda Method: Muddle 4-6 strawberries and place in a glass Add ice cubes Pour Cointreau over ice and strawberries Add 3-4 mint leaves Garnish with fresh strawberry and mint.
Ingredients 35ML Grey Goose Vodka 15ML St-Germain Elderflower Liqueur Freshly squeezed lime (2 wedges) 3 Wedges of fresh lime 60ML chilled soda water Ice Method Fill an oversized cabernet wine glass with lots of ice. Add Grey Goose Vodka and St-Germain Elderflower Liqueur. Squeeze fresh lime wedges in to the...
Ingredients: 30mL Kahlua 30mL Absolut Vodka 30mL Espresso Coffee (at room temperature) Method: Pour ingredients into a shaker filled with ice cubes Shake until cold. Strain into a chilled cocktail glass. Garnish with three coffee beans. Enjoy!
