Picnic Hacks: A Smart, Practical Guide for the Perfect Picnic.
Goodbye searing hot summer, hello cooler autumn breezes bringing a crisp quality to the air that makes you want to grab your picnic gear and head off into the great outdoors with a cheeky bottle of rose and a case of Mids. But before you do, read our six clever...
It’s already March which means St Patrick’s Day and Easter are just around the corner! Not only that, but it’s time for the footy season to kick off. So grab your friends and family, swing by Cellarbrations and discover our list of expert cocktail recipes and tips to celebrate everything...
Enjoy your Favourite February occasions with Cellarbrations
The new year and summer is in full swing, so why not combine all that February has to offer with our range of delicious drinks and celebration tips. Along with the sunshine, there’s Valentine’s Day, Margarita Day and Drink Wine Day to fall in love with. What better way to...
Welcome to the new year - and what better way to celebrate than with our selection of exceptional drinks and entertaining tips. As we begin to settle into 2018, January sets the stage for sensationally long sunny days and a plethora of occasions to celebrate. Australia Day, tennis, cricket and...
The perfect way to start the year - Bloody Mary Day is on the first day of January and is the perfect excuse to enjoy the refreshing cocktail for brunch following your New Year’s Eve celebrations. Here’s our recipe to start your year with a bit of spice, and a...
Ingredients: 60ml Maker’s Mark® Bourbon 1 teaspoon water 2 dashes Bitters 1 teaspoon sugar 1 Orange Peel Method: Dissolve or muddle sugar with a teaspoon of water in an Old Fashioned glass. Fill the glass ¾ full of ice. Add Maker’s Mark® Bourbon, bitters and stir. Garnish with orange peel Enjoy!
Ingredients 45mL Laphroaig Select 15mL Triple Sec 30mL fresh lemon 2 teaspoons orange marmalade Methodology Add Laphroaig Select, Triple Sec, lemon juice and orange marmalade to cocktail shaker. Fill with ice and shake Strain into a rocks glass filled with ice and garnish with a slice of lemon Enjoy!
‘Tis the season to be jolly, and we have all the expert tips to bring to life your festive Cellarbrations! Whether your Christmas is all about seafood, or that glorious glazed ham, we’ve got recipes to make sure you’ll impress everyone, even the most festive of critics. And don’t forget...
