ROB ROY COCKTAIL FEATURING GLEN GRANT THE MAJOR"S RESERVE Ingredients: 60ml Glen Grant Major’s Reserve 30mL Cinzano Rosso 3 dashes of bitters Method: Stir the ingredients in a mixing glass with ice. Strain into a chilled coupe glass. Garnish with orange peel.
Canadian Club & Dry Premium has a super smooth taste that is full of flavour mixed with a sweet dry ginger ale. Best enjoyed with a group of mates with your favourite chips, dips or snacks.
It’s April, and that means we are gliding through Autumn and with it, lots of wonderful reasons to celebrate. For starters, it’s time to start preparing for Mother’s Day and while it might seem like it’s far away, who hasn’t been caught out before by thinking you have more time...
Picnic Hacks: A Smart, Practical Guide for the Perfect Picnic.
Goodbye searing hot summer, hello cooler autumn breezes bringing a crisp quality to the air that makes you want to grab your picnic gear and head off into the great outdoors with a cheeky bottle of rose and a case of Mids. But before you do, read our six clever...
It’s already March which means St Patrick’s Day and Easter are just around the corner! Not only that, but it’s time for the footy season to kick off. So grab your friends and family, swing by Cellarbrations and discover our list of expert cocktail recipes and tips to celebrate everything...
Enjoy your Favourite February occasions with Cellarbrations
The new year and summer is in full swing, so why not combine all that February has to offer with our range of delicious drinks and celebration tips. Along with the sunshine, there’s Valentine’s Day, Margarita Day and Drink Wine Day to fall in love with. What better way to...
Welcome to the new year - and what better way to celebrate than with our selection of exceptional drinks and entertaining tips. As we begin to settle into 2018, January sets the stage for sensationally long sunny days and a plethora of occasions to celebrate. Australia Day, tennis, cricket and...
The perfect way to start the year - Bloody Mary Day is on the first day of January and is the perfect excuse to enjoy the refreshing cocktail for brunch following your New Year’s Eve celebrations. Here’s our recipe to start your year with a bit of spice, and a...
