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Maker's Mark Old Fashioned
Ingredients: 60ml Maker’s Mark® Bourbon 1 teaspoon water 2 dashes Bitters 1 teaspoon sugar 1 Orange Peel Method: Dissolve or muddle sugar with a teaspoon of water in an Old Fashioned glass. Fill the glass ¾ full of ice. Add Maker’s Mark® Bourbon, bitters and stir. Garnish with orange peel Enjoy!
Laphroaig Stonewall
Ingredients 45mL Laphroaig Select 15mL Triple Sec 30mL fresh lemon 2 teaspoons orange marmalade Methodology Add Laphroaig Select, Triple Sec, lemon juice and orange marmalade to cocktail shaker. Fill with ice and shake Strain into a rocks glass filled with ice and garnish with a slice of lemon Enjoy!
Celebrate the festive season like an expert
‘Tis the season to be jolly, and we have all the expert tips to bring to life your festive Cellarbrations! Whether your Christmas is all about seafood, or that glorious glazed ham, we’ve got recipes to make sure you’ll impress everyone, even the most festive of critics. And don’t forget...
Pure Blonde Cider, Lime & Bitters
Ingredients: 200ml Pure Blonde Crisp Apple Cider Angostura® aromatic bitters to rim the inside of the glass 1 lime, cut into wedges Ice Method: Rim the inside of a tall glass with 6-8 dashes of Angostura® aromatic bitters. Add ice and swirl until the glass is evenly coated Squeeze the...
Cointreau Strawberry & Mint Fizz Jug
Ingredients: 100mL Cointreau 6 – 8 fresh strawberries 6 fresh mint leaves Top with soda Method: Muddle 4-6 strawberries and place in a glass Add ice cubes Pour Cointreau over ice and strawberries Add 3-4 mint leaves Garnish with fresh strawberry and mint.
Grey Goose Le Grand Fizz
Ingredients 35ML Grey Goose Vodka 15ML St-Germain Elderflower Liqueur Freshly squeezed lime (2 wedges) 3 Wedges of fresh lime 60ML chilled soda water Ice Method Fill an oversized cabernet wine glass with lots of ice. Add Grey Goose Vodka and St-Germain Elderflower Liqueur. Squeeze fresh lime wedges in to the...
Kahlua Espresso Martini
Ingredients: 30mL Kahlua 30mL Absolut Vodka 30mL Espresso Coffee (at room temperature) Method: Pour ingredients into a shaker filled with ice cubes Shake until cold. Strain into a chilled cocktail glass. Garnish with three coffee beans. Enjoy!
Bombay Sapphire Orange & Peppercorn Twist
Ingredients 50ml Bombay Sapphire 100ml Premium Tonic Water Orange Zest 3 Cracks of peppercorn Method Fill balloon glass to rim with good ice. Stir until frosted then strain excess liquid from glass. Add juice from squeezed orange and 3 cracks of peppercorn then press a couple of times, discard after...

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