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TIPS ON GARNISHING COCKTAILS
A delicious cocktail comes alive when presented with a fabulous garnish. In fact, without a garnish, there might just be something missing. Who can imagine a Bloody Mary without a celery stick, or a Martini without its olives? The trick is to balance the traditional with the creative, and with...
HOW TO MUDDLE A DRINK
Muddling is wonderful and simple way to meld the flavours of cocktail ingredients together. By taking note of just a few simple tips, you'll be muddling your way to your favorite cocktail in no time. The first step is the muddler itself. Traditionally, a muddler is made from unvarnished wood...
DEVIL'S DROP
Ingredients: 50ml Jim Beam Devil’s Cut 20ml fresh lemon juice 15ml Limoncello 10ml sugar syrup 5 fresh spearmint leaves Slice of lemon and mint sprig Method: Pour all ingredients into shaker. Dry shake (without ice). Strain into rocks glass over fresh ice. Add lemon slice and mint sprig for garnish...
Honey Dry & Lime
INGREDIENTS: 30mL Wild Turkey American Honey 120mL Dry Ginger Ale 2 lime wedges METHOD: Fill an old fashioned or rocks glass with ice. Add the American Honey and top with dry ginger ale. Squeeze in the two lime wedges and stir through. Enjoy!
Beef, Shiraz and Stains Oh My!
In life, the unexpected happens (like spilling wine on your favourite button downs) but this week’s Perfect Pairing is no accident at all. Whether you’re preparing a Friday night dinner party or a comfy Sunday supper, make a night in of it with juicy Beef Cutlets which are sure to...
Chanel No.6 feat Grant Burge
Ingredients: Grant Burge PNC Sparkling 30mL Vodka 30mL Chambord 30mL chilled pineapple juice Raspberry for garnish Method: Combine Vodka, Chambord liqueur, and pineapple juice in a champagne flute Top with Grant Burge PNC sparkling wine Garnish with a fresh raspberry Enjoy!
Red Wine Sauce Recipe
Red wine enthusiasts know this beverage is the perfect accompaniment for roasted, or seared, red meat. But it’s fantastic for more than just drinking - you can use it in your cooking as well. For a warm comforting meal, or a romantic supper for two, rustle up this delicious French...
Tia Maria Iced Coffee
Ingredients: 30mL Tia Maria 30mL Coffee 60mL Milk Method: Pour the Tia Maria, Coffee and Milk into a tall glass over ice. Stir all ingredients together. Enjoy!

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