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Recipes & Inspiration

Cointreau Mediterranean Fizz
Ingredients: 30ml Cointreau 20ml fresh lime juice 20ml grapefruit juice Basil leaves 1 Orange Soda Water (to top) Ice Method: Place three basil leaves into a glass and muddle. Add Cointreau, lime juice and grapefruit to the muddled leaves. Fill the glass with ice to the lip and top with...
Get into the swing of Spring with Cellarbrations
Now that we’re in the swing of spring, there are plenty of reasons to Cellarbrate in November. From sparkling & champagne to refreshing cocktails and all the best beers, a trip to Cellarbrations will have you sorted for whatever reason you choose to entertain. Just BYO friends! Melbourne Cup -...
The Whisky Highball
Ingredients: A Wedge of Lemon or Lime 30ml Whisky (Either Jim Beam, Maker's Mark or Canadian Club) Soda Water Ice To Serve: A Highball Mug (Chilled) Method: Get a clean Highball Mug (can be chilled). If making the Highball with Jim Beam or Maker's Mark, than you will require Lemon...
Midori Spritz
Ingredients: 45ml Midori 30ml Sparkling Wine Soda Water Squeeze of lemon Ice Mint leaves (garnish) Method: Pour Midori and Sparkling Wine into a highball glass (350ml) Add ice to the mixture and top with soda water Squeeze a wedge of lemon to taste Give the cocktail a good stir to...
Time to raise a toast...to your boss?!
October inches us closer to balmy summer days, and we’ve got a few occasions which are perfect to entertain friends in the warmer weather. So keep reading and be inspired...food and alcohol pairings never tasted so good! Mad Hatter’s Day - 6th October Although the phrase 'Mad as a Hatter'...
Jim Beam Double Oak Old Fashioned
Ingredients: 60ml Jim Beam® Double Oak 10ml sugar syrup 3 drops of aromatic bitters Method: Add sugar, bitters and Jim Beam® Double Oak to rocks glass. Fill glass with ice and stir. Test dilution while stirring by tasting cocktaill. Once perfect dilution is achieved, top with fresh ice cubes. Add...
Jagermeister Root 56
Ingredients 50mL Jagermeister 1 bottle ginger beer 1 wedge of cucumber, cut thinly 1 lime Ice Method Fill a tall glass with ice Pour Jagermeister over ice Top up glass with ginger beer Garnish with thinly sliced cucumber Add lime wedges to taste Enjoy
Jacobs Creek Le Petit Rose
Ingredients 125mL of Jacob’s Creek Le Petit Rose 45mL cranberry juice 10mL strawberry syrup or strawberry essence 60mL soda water Fresh or frozen berries Method Chill Rose, cranberry juice & soda for 30 mins Add ice to a tall highball glass Pour in rose, cranberry juice & soda water Add...

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