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Recipes & Inspiration

Wild Turkey and Fresh Apple
Ingredients 30mL Wild Turkey 86.8 120mL fresh green apple juice Method Pour Wild Turkey into a short glass filled with ice Add fresh green apple juice Garnish with a fresh apple wedge Enjoy
Bring the best of Bavaria to you this Spring...and cheer your team in between
Spring has finally sprung and if that’s not enough of a reason to Cellarbrate, then let us take you through what this month has in store. Oktoberfest (starts 16th September) Munich may not be the most convenient destination to get to this month, but why not bring the best of...
Maker's and Ginger
Ingredients 30mL of Maker’s Mark 1 bottle of ginger beer 1 dash of aromatic bitters Fresh orange Fresh mint Ice Method Measure 30mL of Maker’s Mark into a tall glass Fill remainder of the glass with ice Add a dash of aromatic bitters Fill glass with ginger beer Garnish with...
Skyy Vodka Russian Spring Punch
Ingredients 35mL Skyy Vodka 3 barspoons of crème de cassis 2 barspoons of sugar syrup 25mL fresh lemon juice Dash of sparkling wine Handful of ice Slice of lemon 1 x boysenberry Method Combine Skyy vodka and crème de cassis into a shaker Add sugar syrup and fresh lemon juice...
5 Seeds Orchard Kick
Ingredients 1 x 345mL bottle of 5 Seeds Cloudy Apple Cider 30mL Ginger Beer 1 x vanilla bean or 1 tsp vanilla extract ½ teaspoon of sugar Ice Fresh lime Crystalised ginger Method Combine 5 Seeds Cloudy Apple Cider and ginger beer into a large glass. Split a vanilla bean...
Burger and book fans rejoice! It's your month to Cellarbrate!
August. The month named after Julius Caesar’s grand-nephew Augustus, and the month which stole February’s missing day because Augustus deemed that only having 30 days in his month was inferior and not fitting for an Emperor. Nice for some! This month, steal a few of your own days by Cellarbrating...
Riccadonna Asti Red Passion
INGREDIENTS: 90mL Riccadonna Asti 30mL Campari 1 x fresh passion fruit (30mL) METHOD: Scoop out the inside of one passion fruit Pour Campari and passion fruit into a shaker with ice Shake, then strain mixture into a coupe glass Top with Riccadonna Asti
Baron Samedi Buttered Rum
Ingredients: 60mL Baron Samedi Spiced Rum 180mL Hot water Small cube of un-salted butter 1 x bar spoon of vanilla extract Pinch of ground cinnamon Pinch of nutmeg 2 x cloves Method: Combine water, butter, spices and vanilla extract into a small saucepan Stir on low heat until hot Add...

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