You are here

Blog

Blog

Recipes & Inspiration

Jim Beam Citrus Highball
Ingredients: 30mL Jim Beam White Label Chilled soda water 1 lemon wedge 1 lemon slice 2 teaspoons caster sugar Method: Fill a highball glass with ice Pour in 30mL of Jim Beam White Squeeze a wedge of lemon into the glass Add 2 tsps of caster sugar. Stir until granules...
Yelowtail Mulled Merlot
INGREDIENTS: 1 bottle of Yellowtail Merlot 2 cups water 1/3 cup Sugar 2 Cinnamon Sticks Juice of 1 orange Juice of 1 Lemon 6 Cloves 2 Star Anise To garnish: 1 lemon and orange wheel METHOD: Place water, sugar, cinnamon into large saucepan Add orange and lemon juices, cloves and...
So many occasions…for a Cellarbration!
Too often we wait for that “special” occasion to pull the crew together and celebrate. Planning for a birthday, New Year’s Eve, a going-away party...however, when we look back, our most memorable occasions are the spontaneous ones that just happened out of nowhere. It doesn’t need to be a special...
Winter is coming (well it’s here)…time to throw your own GAME OF HOMES
The chill of winter has hit the air and this just gives us all another excuse to step-up the home entertaining and bring on the fun. There’s no better time of year to break out your polar fleece, turn up the heat and invite your closest pals around to drink,...
Rekorderlig Swedish Punch
Ingredients: 250mL Rekorderlig strawberry-lime cider 30mL vodka 30mL elderflower cordial 30mL fresh lime juice 1 thin slice of cucumber 1 quartered strawberry 3 mint leaves Method: Add cucumber and strawberry to a tall glass Clap mint gently and add to the mix Pour in vodka, elderflower cordial and lime juice...
Pure Apple Margarita
Ingredients: 200mL Pure Blonde Apple Cider 30mL Grand Marnier 30mL gold tequila Orange segments and apple slices 1 tsp cinnamon + 1 tsp caster sugar (for rimming) Cinnamon sticks for garnish Directions: Mix sugar and cinnamon on a plate Run an orange segment around the edge of the glass Then...
Bombay Negroni
Ingredients: 25mL Bombay Sapphire gin 25mL Martini Rosso Vermouth 25mL Martini Bitter Orange zest to garnish Method: Fill a tumbler with ice Add Bombay Sapphire Gin Add Martini Vermouth and Bitter Stir gently to mix all ingredients Add orange zest to garnish Enjoy!
Salted Espresso Martini
INGREDIENTS: 50mL Grey Goose vodka 20mL DeKuyper Crème De Café 30mL Espresso coffee 1 pinch of salt METHOD: Pour Grey Goose into a cocktail shaker Add Espresso coffee and DeKuyper Crème De Café Add ice and shake well Strain into a chilled martini glass Garnish with 3 coffee beans Enjoy!

Pages