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Recipes & Inspiration

RECIPES & INSPIRATION

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Recipe
Bombay Sapphire Lemon & Thyme Twist
Ingredients: 45mL Bombay Sapphire 90mL Premium Tonic Water Lemon wedge squeezed Lemon peel & thyme Sprig for garnish Methodology: Fill balloon glass to rim with ice. Add Bombay Sapphire. Add...
Recipe
Laphroaig Stonewall
Ingredients: 45mL Laphroaig Select 15mL Triple Sec 30mL fresh lemon juice 2 teaspoons orange marmalade Lemon twist for garnish Methodology: Add Laphroaig Select, Triple Sec, lemon juice and orange...
Recipe
Cointreau Margarita
Ingredients: 30mL Cointreau 50mL Tequila 20mL fresh lime juice Ice Lime wheel and salt to garnish Methodology: Combine the Cointreau, Tequila and fresh lime. Pour into a salt rimmed glass and garnish...
Recipe
Maker's Mark Old Fashioned
Ingredients: 60mL Maker’s Mark Bourbon 2 dashes of bitters 1 tsp sugar 1 tsp water Ice Orange peel to garnish Methodology: In an Old Fashioned glass, stir sugar and water until dissolved. Add bitters...
Recipe
Gordon's Pink Gin Spritz
Ingredients: 45mL Gordon's Pink Gin 45mL Prosecco 90mL Lemonade Lemon wedges and sliced strawberries Methodology: Pour Gordon’s Pink Gin in a wine glass with plenty of ice. Squeeze two lemon wedges...
Recipe
Midori Illusion
Ingredients: 60mL Midori 15mL Triple Sec 15mL Vodka 30mL fresh lemon juice 45mL pineapple juice Pineapple wedge to garnish Methodology: Pour the Midori, Vodka, Triple Sec and lemon juice into a...
Recipe
Aperol Spritz
Ingredients: 60mL Aperol 90mL Prosecco 30mL Soda Water Ice Orange wedge to garnish Methodology: Add 90mL Prosecco, 60mL Aperol and 30mL of Soda Water to a large wine glass Fill the glass to the top...
Recipe
Jameson Smooth Dry & Lime
Jameson Smooth Dry & Lime is best enjoyed chilled directly from the can or poured over ice with a wedge of lime. The perfect mix for you and mates this weekend
Recipe
East 8 Hold Up
Ingredients: 45mL Skyy Vodka 15mL Aperol 15mL fresh lime juice 30mL pineapple juice 15mL fresh passionfruit pulp Methodology: Shake all ingredients with ice Strain in a large rocks glass over more...
Recipe
Canadian Club and Dry
Ingredients: 30mL Canadian Club 1858 Dry Ginger Ale Ice Garnish with a wedge of fresh lime Methodology: Add 30mL of Canadian Club 1858 into glass Fill glass with ice Top with dry ginger ale Garnish...