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Recipes & Inspiration
RECIPES & INSPIRATION
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Ingredients: 30mL Cointreau 50mL Tequila 20mL fresh lime juice Ice Lime wheel and salt to garnish Methodology: Combine the Cointreau, Tequila and fresh lime. Pour into a salt rimmed glass and garnish...
Maker's Mark Old Fashioned
Ingredients: 60mL Maker’s Mark Bourbon 2 dashes of bitters 1 tsp sugar 1 tsp water Ice Orange peel to garnish Methodology: In an Old Fashioned glass, stir sugar and water until dissolved. Add bitters...
Gordon's Pink Gin Spritz
Ingredients: 45mL Gordon's Pink Gin 45mL Prosecco 90mL Lemonade Lemon wedges and sliced strawberries Methodology: Pour Gordon’s Pink Gin in a wine glass with plenty of ice. Squeeze two lemon wedges...
Ingredients: 60mL Midori 15mL Triple Sec 15mL Vodka 30mL fresh lemon juice 45mL pineapple juice Pineapple wedge to garnish Methodology: Pour the Midori, Vodka, Triple Sec and lemon juice into a...
Ingredients: 60mL Aperol 90mL Prosecco 30mL Soda Water Ice Orange wedge to garnish Methodology: Add 90mL Prosecco, 60mL Aperol and 30mL of Soda Water to a large wine glass Fill the glass to the top...
Jameson Smooth Dry & Lime
Jameson Smooth Dry & Lime is best enjoyed chilled directly from the can or poured over ice with a wedge of lime. The perfect mix for you and mates this weekend
East 8 Hold Up
Ingredients: 45mL Skyy Vodka 15mL Aperol 15mL fresh lime juice 30mL pineapple juice 15mL fresh passionfruit pulp Methodology: Shake all ingredients with ice Strain in a large rocks glass over more...
Canadian Club and Dry
Ingredients: 30mL Canadian Club 1858 Dry Ginger Ale Ice Garnish with a wedge of fresh lime Methodology: Add 30mL of Canadian Club 1858 into glass Fill glass with ice Top with dry ginger ale Garnish...
This new premium mid strength beer from Corona. The crisp and refreshing taste of Corona with only 3.2% ABV Best served ice cold with a wedge of lime.
Great Northern Original
The beer from up here, brewed super crisp for the hot Aussie weather, share a cold one with your mates for a weekend of outdoor adventures and relaxation.