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Recipes & Inspiration
RECIPES & INSPIRATION
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From a Wine Capital of the World comes St Augustus. Distinctly South Australian, St Augustus is an award-winning wine range that embodies the quality and excellence for which the region is renowned...
Just as a prize-fighting boxer dedicates hours to training, Uppercut’s winning formula is derived from the blood, sweat and tears of its dedicated makers. With a depth of flavour designed to go the...
Don’t Fade into the Black… Overexposed is a sleek, new Victorian wine range that demands the spotlight. It received glowing reviews from Wine Orbit’s esteemed critic, Sam Kim before it even hit the...
There are always two sides to every tale, two versions of every event and two truths to every retelling. These wines have been created with the well-known Latin saying in mind ‘ín vine veritas’...
Serve up Summer with Friends!
Try one of these great cocktail recipes and serve up Summer with friends! Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and...
Grey Goose Le Grand Fizz
Ingredients: 45mL Grey Goose Vodka 20mL Elderflower Liqueur 2 wedges of lime squeezed 60mL of chilled soda water 1 lime wedge to garnish Methodology: Fill an oversized cabernet wine glass with lots...
Bombay Sapphire Lemon & Thyme Twist
Ingredients: 45mL Bombay Sapphire 90mL Premium Tonic Water Lemon wedge squeezed Lemon peel & thyme Sprig for garnish Methodology: Fill balloon glass to rim with ice. Add Bombay Sapphire. Add...
Ingredients: 45mL Laphroaig Select 15mL Triple Sec 30mL fresh lemon juice 2 teaspoons orange marmalade Lemon twist for garnish Methodology: Add Laphroaig Select, Triple Sec, lemon juice and orange...
Ingredients: 30mL Cointreau 50mL Tequila 20mL fresh lime juice Ice Lime wheel and salt to garnish Methodology: Combine the Cointreau, Tequila and fresh lime. Pour into a salt rimmed glass and garnish...
Maker's Mark Old Fashioned
Ingredients: 60mL Maker’s Mark Bourbon 2 dashes of bitters 1 tsp sugar 1 tsp water Ice Orange peel to garnish Methodology: In an Old Fashioned glass, stir sugar and water until dissolved. Add bitters...