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Absolut Bloody Mary
Legend says that the first Bloody Mary was actually made with gin rather than vodka (which we today know as a Red Snapper). Gin was then substituted with vodka and the drink became incredibly popular in the US!.
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Recipe - CELLARBRATIONS AT KENTHURST
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Absolut Bloody Mary
Prep Time5 Minutes
Servings1
Cook Time2 Minutes
Ingredients
45mL Absolut Vodka
150mL Tomato Juice
4 Dashes Hot Sauce
10mL Worcestershire Sauce
10mL Lemon Juice
1 Pinch Ground Black Pepper
1 Pinch Garlic Salt
1 Wedge Lemon
1 Sticky Celery
Directions

1) Fill a mixing glass with ice cubes.
2) Add all ingredients.
3) Stir and pour into a highball glass.
4) Garnish with a lemon wedge and a celery stick. If you’re making one for brunch, then don’t make your Bloody Mary too strong.

Story about Bloody Mary Legend says that the first Bloody Mary was actually made with gin rather than vodka (which we today know as a Red Snapper). Gin was then substituted with vodka and the drink became incredibly popular in the US!.

Looking to change it up? Substitute the tomato juice with Clamato juice and all of a sudden you have a Bloody Caesar instead (in hand)! There are probably as many variations of Bloody Marys as there are bartenders. Your imagination is your only limit when it comes to experimenting!

5 minutes
Prep Time
2 minutes
Mix Time
1
Servings

Shop Ingredients

Makes 1 servings
45mL Absolut Vodka
an image
Age restricted item
Absolut Vodka 700mL Bottle
$47.99$6.86/100ml
150mL Tomato Juice
Not Available
4 Dashes Hot Sauce
Not Available
10mL Worcestershire Sauce
Not Available
10mL Lemon Juice
Not Available
1 Pinch Ground Black Pepper
Not Available
1 Pinch Garlic Salt
Not Available
1 Wedge Lemon
Not Available
1 Sticky Celery
Not Available

Directions

1) Fill a mixing glass with ice cubes.
2) Add all ingredients.
3) Stir and pour into a highball glass.
4) Garnish with a lemon wedge and a celery stick. If you’re making one for brunch, then don’t make your Bloody Mary too strong.

Story about Bloody Mary Legend says that the first Bloody Mary was actually made with gin rather than vodka (which we today know as a Red Snapper). Gin was then substituted with vodka and the drink became incredibly popular in the US!.

Looking to change it up? Substitute the tomato juice with Clamato juice and all of a sudden you have a Bloody Caesar instead (in hand)! There are probably as many variations of Bloody Marys as there are bartenders. Your imagination is your only limit when it comes to experimenting!