Good Shout Jameson Irish Coffee

When it comes to coffee drinks, there’s nothing more quintessentially Irish than adding a little drop of Jameson Irish Whiskey. Indulge in the magic of this Irish whiskey cocktail, and let your taste buds dance with joy as they experience the mischievous twist of a cosy winter evening.

Recipe - CELLARBRATIONS AT YARRAWONGA CELLARS

Prep Time5 Minutes

Servings1

Cook Time5 Minutes

Ingredients

35ml Jameson

90ml Espresso

10ml cream

10ml Demerara Sugar Syrup

Grated Nutmeg

1 Vanilla Pod

Directions

Dissolve 2 parts Demerara sugar in 3 parts of boiling water for the syrup.
Stir sugar syrup into 35ml Jameson in a warmed glass.
Whip 30ml chilled double cream lightly until it starts to stiffen.
Brew 2 x 45ml shots of coffee into the glass from your espresso machine.
Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

5 minutes

Prep Time

5 minutes

Mix Time

Servings

Directions

Dissolve 2 parts Demerara sugar in 3 parts of boiling water for the syrup.
Stir sugar syrup into 35ml Jameson in a warmed glass.
Whip 30ml chilled double cream lightly until it starts to stiffen.
Brew 2 x 45ml shots of coffee into the glass from your espresso machine.
Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.