Good Shout Festive Negroni
Flavoured with cinnamon, star anise and bay leaves this recipe adds a Christmassy twist on the popular Italian cocktail
Recipe - CELLARBRATIONS AT GYMPIE GOLDFIELDS
Good Shout Festive Negroni
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
200ml gin
100-200ml vermouth
100-200ml Campari
3 cinnamon sticks
4 whole cloves
2 star anise
2 cardamom pods crushed
1 tsp black peppercorns
orange slices and fresh bay leaves, to serve
ice
Directions
- Put the cinnamon, cloves, star anise, cardamom and peppercorns in a dry frying pan, and toast for 5 mins, or until the spices are just fragrant.
- Remove from the heat and leave to cool. Tip all the toasted spices into a jar and pour over the gin.
- Seal and chill for 48 hrs to infuse.
- Strain the infused gin through a fine mesh sieve, and fill four to eight glasses with ice.
- To mix the cocktail, tip 25ml each infused gin, vermouth and Campari into the glasses, then garnish with orange slices and fresh bay leaves to serve.
- Any leftover infused gin will keep, sealed in a cool, dry place for up to two months.
10 minutes
Prep Time
5 minutes
Mix Time
4
Servings
Directions
- Put the cinnamon, cloves, star anise, cardamom and peppercorns in a dry frying pan, and toast for 5 mins, or until the spices are just fragrant.
- Remove from the heat and leave to cool. Tip all the toasted spices into a jar and pour over the gin.
- Seal and chill for 48 hrs to infuse.
- Strain the infused gin through a fine mesh sieve, and fill four to eight glasses with ice.
- To mix the cocktail, tip 25ml each infused gin, vermouth and Campari into the glasses, then garnish with orange slices and fresh bay leaves to serve.
- Any leftover infused gin will keep, sealed in a cool, dry place for up to two months.